Charcoal-Grilled Wagyu Over Rice

Japanese Reading Wa-Gyuu Hitsumabushi
Charcoal-Grilled Wagyu Over Rice

This Rare beef can be eaten in 3 ways: just as is, with seasonings, with stock soup as a cha-zuke. Made with a light aftertaste.

Available Service Area

Taga SA

Taga SA Bound for Nagoya