This luxurious cha-zuke is topped with jewel-like Toyama bay-raised white shrimp tempura. You can enjoy it in 2 ways, just eating the tempura with tempura sauce, or by eating the tempura with cha-zuke. The white shrimp tempura is moistened by the sauce but keeps its crunchy texture for a unique taste. Goes well with seasoning like sesame and wild chervil leaves.